The Art of Cooking

pastaThe Art of Cooking offers short classes throughout the year in our well equipped facilities that rival the best five star kitchens of the world. Learn from the chefs who concoct the most savory fare at our local restaurants and eateries.

New classes coming in Summer:

French Bistro Dinner
Cooking with Olive Oil
Ethiopian Cuisine
Flavors of Spain: Tapas
A Taste of Southeast Asia